Household China and Gifts

Traditional D-shaped handles combine with exquisite Damask-style waves to reveal 64 layers of polished stainless steel wrapping the blade's razor sharp CMV60 core.

Utility / Slicing Knife:
A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.

• Size: 6" / 160 mm
• CMV60 core
• CRYODUR® vacuum tempered blades
• Three-step Honbazuke honing process
• 64 layers of stainless steel (32 layers per side) wrap the blade core and are polished to reveal unique rippled Damascus design
• 60° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Traditional Japanese D-shape Micarta handle enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship