Household China and Gifts

Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, the range of shapes and sizes now includes designs with even more ergonomic handles and knobs. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps foods moist and tender.

• Ideal heat distribution and superior heat retention
• Durable, nonreactive sand-coloured interior
• Crack and chip-resistant exterior enamel
• Heat and moisture locking recessed-edge lid

Whether frying eggs, baking desserts or searing chicken breasts, the iron handle skillet makes it easy to prepare a variety of classic foods on the stovetop or in the oven.

Le Creuset's range of heavy-gauge Enamel on Steel Stockpots are not only resistant to wear and damage, they are also designed for consistent performance on any type of stovetop. Each pot's high-profile design and tight-fitting lid create an environment that limits evaporation while infusing heated liquids through all layers of ingredients.

• High-conduction Base and Quick-heating Design
• Stainless Steel Rim with Tight-fitting Lid to Lock in Moisture
• Premium Carbon Steel with Colourful Porcelain Enamel

Available in four sizes, the Le Creuset Stockpot is crafted of heavy-gauge steel and makes preparation hassle-free -- whether boiling water for a pasta dinner or simmering a hearty stew all afternoon.