Household China and Gifts

Chef Masaharu Morimoto's culinary style is based on combining techniques and ingredients from around the world; a recipe now replicated in the Miyabi 600 series. A fusion of Western aesthetics, high performance steel precisely honed to a razor's edge in traditional Japanese blade shapes; these knives will inspire the creativity in every chef.

The Miyabi 600D Morimoto Edition unites a beautifully accented Western style riveted handle, full tang and bolster with established Japanese blades shapes forged from 65 layers of premium steel alloys. In the heart of this knife is the resilient core of CMV60 Steel; Cobalt for corrosion resistance, Molybdenum to optimize hardness and Vanadium to construct a durable bond. Wrapping the core are 64 premium stainless steel layers, forged, ground and polished to reveal exquisite Damask-style waves. The Cryodur mark on each blade signifies state-of-the-art vacuum tempering to ensure optimal hardness of 60 degrees HRC. Featuring a more acute edge angle (9.5-12 degrees per side) then honed for durable sharpness by the time-honed Honbazuke technique, the Miyabi 600D Morimoto Edition is the first step to culinary prominence.