Household China and Gifts

Chef Masaharu Morimoto's culinary style is based on combining techniques and ingredients from around the world; a recipe now replicated in the Miyabi 600S series. A fusion of Western aesthetics, high performance steel precisely honed to a razor's edge in traditional Japanese blade shapes; these knives will inspire the creativity in every chef.

The Miyabi 600S Morimoto Edition integrates a Western style riveted handle, full tang, bolster and Friodur ice-hardened special formula steel with traditional Japanese knife designs honed for durable sharpness by the time-honoured Honbazuke technique. These finer blades are tapered to a more acute edge angle (10 -12 degrees on each side) to enable more precise cutting; perfect for the demands of fusion cuisine or everyday meals.