Household China and Gifts

The Japanese value aesthetics in all aspects of their culture. With striking splendour, Miyabi 7000D knives enhance the demanding presentation of any Japanese dish.

At the heart of the 7000D series is the resilient core of CMV60 steel. Cobalt for corrosion resistance, Molybdenum to optimize hardness and Vanadium to bond them, this performance composition delivers a Rockwell hardness of 60 degrees.

The elegance of the Damask blade design is created by wrapping 64 layers of 2 stainless steel materials around the MCV60 core. These two materials react differently to special grinding and polishing treatments creating one-of-a-kind wave patterns in knives that are exceptionally hard, sharp and beautiful.

The traditional "D shape" handle s the key to effortless finger-tip control. Elegantly styled from stainless steel and Micarta (a multi-layered synthetic compound of linen and resins), Miyabi has perfect weight and balance.

MIYABI knives convey the beauty of sharpness and exemplify the traditions and craftsmanship of the famous Japanese Samurai sword makers with the excellence of German engineering. Seki, Japan has been the center of the Japanese sword industry since the 14th century. In 2004 ZWILLING Japan acquired one of Seki's top manufacturers of high quality knives. Today, the factory merges German technology with Japanese handmade craftsmanship in producing the MIYABI line. The beauty of sharpness is provided by the original hand honed "honbazuke" cutting edge, done by hand by a craftsman who is a master of the art. The Japanese truly understand the importance of sharpness in preserving the taste and texture of delicate foods. Enjoy the pleasure of cooking with MIYABI knives.

·3" Kudamono (Vegetable Knife)
·Cutting and cleaning fruits and vegetables