Have you ever really tasted wine? How can five different glasses make one wine taste so different? This event is an incredible journey of discovery for everyone. Savour a combination of tastes and enjoy an informative evening using Riedel Stemware. Start with a welcome toast of Prosecco and mingle while enjoying Chef Derek Hines Mashed Potato Martinis. Then Riedel expert Wayne Bentley takes us on a tasting journey of Riesling, Chardonnay, Pinot Noir and Cabernet Sauvignon, each wine paired with food such as Thai Crispy Wings, Smoked Salmon on Green Lentil Pancakes, Pan-Seared Pork Tenderloin with Roasted Heirloom Ratatouille and Petite Beef Wellington, as well as a selection of cheeses, coffee and dessert. You will take home your own set of Riedel Vinum XL Tasting Glasses (retail value of $146.50). This class is limited in size and sells out quickly. (GST, PST extra)