The Cutting Edge - Knife Skills 101
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The Cutting Edge - Knife Skills 101

December 03, 2009 6:30 PM - 9:00 PM
Event Cost: $70.00
Product Description:

Do you want to learn to use your knife like the professionals? Join Judy Magee from Henckels and Chef Derek Hines as they share with you the basics of knife selection, care, handling and sharpening. We will then apply these new skills to soup making, pan searing, filleting and stewing with some delectable recipe results.

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